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Summary
A Cold Storage unit is a temperature-controlled facility used to store perishable goods such as fruits, vegetables, dairy, meat, seafood, and pharmaceuticals. It ensures extended shelf life, reduces spoilage, and supports the supply chain in food processing, retail, and pharmaceutical industries.
Description
Cold Storage is an essential solution in the preservation and storage of temperature-sensitive products. These units are engineered to maintain specific temperature ranges—ranging from chilled (0°C to 10°C) to frozen conditions (−18°C and below)—to ensure optimal freshness and prevent microbial growth or degradation. Cold storage systems are designed with high-efficiency insulation panels, energy-efficient refrigeration units, humidity control, and remote monitoring options. They come in various sizes and formats, including walk-in cold rooms, modular cold rooms, blast freezers, and large-scale industrial warehouses.