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Summary
Mushroom Cold Storage is a purpose-built refrigeration system designed to preserve the freshness, texture, and nutritional value of harvested mushrooms. Ideal for mushroom farms, agro-processors, and distribution centers, it ensures optimal humidity and temperature control to extend shelf life and reduce spoilage.
Description
The Mushroom Cold Storage unit is engineered specifically to meet the delicate storage requirements of mushrooms, which are highly perishable and sensitive to environmental conditions. This cold storage system provides a consistent temperature range (typically 0°C to 4°C) and maintains high relative humidity (90–95%) to prevent dehydration and browning, which are common issues in improper storage environments.